Alain Ducasse Jus & Sauces

About our classes

Learn to master juices and sauces.

Learning outcomes:

At the end of this course, you will be able to:

• Cultivate an appreciation for classic French sauces and their versatility.
• Understand the process of extracting and preparing beef juice.
• Understand the traditional ingredients and process of making dashi, a fundamental Japanese broth.

Menu

• Béarnaise Sauce
• Beef Juice (served with Australien Grass Feed)
• Crustacean Fumet ( Served with tiger Prawns )
• Fish Fumet ( Served with Grouper fish)
• Dashi ( Became Miso)

Duration: 4 H (14h-18h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.