Description
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
At the end of this course, you will be able to:
- Equip participants with the culinary skills, knowledge, and creativity necessary to prepare and present sophisticated dishes featuring a variety of ingredients and flavors. Participants will develop proficiency in ingredient selection, preparation techniques, flavor balancing, and plating, allowing them to create memorable dining experiences for their guests.
Menu
03 Jan 2025:
- Coral Grouper, asparagus and orange yuzu condiment
23 Jan 2025:
- Wagyu tenderloin, millet stuffed baby onion and beef Jus
Duration: 2 H (19h -21h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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