Viennoiseries, Bread & Brioche… within 2 Days (Lunch Included for First Day)
- Language :
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English, Thai, French
About our classes
(Professional lab)
Learn essential techniques for laminated dough such as croissants & fermented dough from the beginning until finished products.
Menu
Baba Au Rhum
Brioche Nanterre
Chocolate Brioche
Laminated Brioche (Brioche feuilletée)
Sugar Tart
Focaccia
Grissini
Tarte Tropézienne with Light Cream (Orange Blossom Brioche)
18,000 THB I 2 Days I 09.00 – 15.00, 09,00-13.00
27-28 October 2023
Discover our other classes
Sat 11 Nov
Viennoiseries, Bread & Brioche… within 2 Days (Lunch Included for First Day)
9:00 am - 3:00 pm
฿18000
Tue 31 Oct
4 Hands Kids in Kitchen Halloween Special
9:00 am - 12:00 pm
฿6000
