Viennoiseries and Brioche …within 2 Days
- Language :
-
English
Description
Learn the essential techniques for laminated dough such as
croissants and fermented dough from the beginning until
finished products within a short two-day class
Recipes examples
Baba au Rhum
Brioche Nanterre
Chocolate Brioche
Croissant
Pain au Chocolate
Foccacia
Tropézienne
23,000 THB
13-14 May 2023
25-26 May 2023
Day 1: 6 Hours I 09:00 – 15:00
Day 2: 4 Hours I 09:00 – 13:00
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