Description
Learn how to make classic recipes using traditional French
techniques with contemporary decorating style
Recipes examples
Red Fruit Tart
(Sweet Pastry / Pastrycream / Redfruit Confit)
9,500 THB I 3 Hours I 09.00 – 12.00
16 March 2023
Chocolate Tart
with Creamy Dark Chocolate and Crunchy
9,500 THB I 3 Hours I 09.00 – 12.00
10, 19, 27 April 2023
12, 19 May 2023
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