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Special Workshop with Guest Chef I
- Language :
-
English, Thai, French
About our classes
Julian Mercier
Executive Chef of École Ducasse
Chef Julian Mercier has worked as Executive Sous Chef in
charge of four restaurants. With a total of 15 years spent with
the Ducasse Group in various leading restaurants around
the world, Julian Mercier is the perfect ambassador to train
the chefs of tomorrow. As Executive Chef of École Ducasse,
he ensures that the unique expertise and philosophy of
Alain Ducasse is passed on to students as he continues
to evolve within the Ducasse Group.
Menu
Blue Lobster, Citrus Fruits and Seasonal Vegetables
14 June 2023
2 Hours I 13.00 – 15.00
7,500 THB
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