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September: Mont Blanc Tart
- Language :
-
English
About our classes
Step into the world of pastry perfection with our Mont Blanc tart class. Under the expert guidance of our pastry chefs, you’ll learn from mastering the art of piping delicate chestnut cream to elegantly decorating your tart.
Learning outcomes:
● Master the techniques of preparing dough including laminating for brioche feuilletée and shaping for pain au lait.
● Explore the versatility of dough by working with different recipes, from enriched dough like chocolate brioche to lean dough like ciabatta
Menu
- Mont Blanc Tart with Blackcurrant compote
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 18 Jan
Jan: Bakery & Pastry for Coffeeshop setup
9:00 am - 4:00 pm
฿17000
