September: Modern Pizza by Chef Jean-Philippe Landry

Language :
English
Price :
฿9,900
Book this class

About our classes

Join us on a culinary journey from Chicago’s deep dish to Naples’ Neapolitan, exploring France’s Pissaladière and Rome’s thin-crust Romana. Discover the secrets of each iconic pizza style and learn essential techniques to recreate these delicious flavors.

Learning Outcomes:


  • Gain proficiency in preparing and handling pizza dough

  • Learn to create and pair authentic sauces and toppings that complement the unique flavors of each pizza style.

  • Expand culinary knowledge by comparing and contrasting different pizza styles, recognizing regional variations and their impact on taste and texture.

  • Learn to create and pair authentic sauces

Menu


  • Chicago Pizza

  • Napolitana Pizza

  • Pissaladière

  • Romana Pizza


 

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

Discover our other classes

Sat 14 Sep

September: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry

9:00 am - 5:00 pm

฿9900

Mon 02 Dec

December: The Principle of Thai Cookery by Chef McDang

9:00 am - 1:00 pm

฿49000

Mon 14 Oct

October: The Principle of Thai Cookery by Chef McDang

9:00 am - 1:00 pm

฿49000

Mon 26 Aug

August: The Principle of Thai Cookery by Chef McDang

9:00 am - 1:00 pm

฿49000