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September: Fish and Shellfish
- Language :
-
English
About our classes
Unlock the intricacies and secrets of fish and shellfish cuisine through hands-on kitchen experiences, where you’ll master essential techniques and refine your skills with each plate you create.
Learning outcomes:
● Different techniques used in making pasta dough, including incorporating natural colors into the dough.
● The method of preparing shellfish to maintain their quality to the highest extent.
● Techniques, methods and proper preparation of fish.
Menu
- Black Spaghetti Vongole
- Sea Bream Meuniere with carrots and fresh coriander
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
