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September: Choux Pastry
- Language :
-
English
About our classes
The secrets to perfecting choux dough and creating delicious fillings .Our experienced pastry chefs will lead you through each step, from piping techniques to baking and decorating.
Learning outcomes:
- Learn to pipe and shape choux pastry for éclairs, cream puffs, and other variations.
- Understand baking techniques to achieve optimal rise and texture.
- Master the variety of sweet fillings.
Menu
- Vanilla éclair
- Chouquette
- Chocolate religieuse
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 18 Jan
Jan: Bakery & Pastry for Coffeeshop setup
9:00 am - 4:00 pm
฿17000
