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September: All About Pasta
- Language :
-
English
About our classes
Learn techniques and secrets of making fresh pasta from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
● Steps to make pasta dough.
● Understanding how to make a ravioli filling.
● Hands-on training to work with seafoods product.
Menu
- Pecorino ravioli and butternut squash cream
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
