About our classes
Master the arts of Choux Pastry, the most versatile dough and piping technique.
Menu
Dark Chocolate Eclair with Mirror Glaze, Cocoa Nibs Tuile
Chouquettes
9,000 THB I 4 Hours I 09.00 – 13.00
4 January 2024
Discover our other classes
Sat 11 Nov

Viennoiseries, Bread & Brioche… within 2 Days (Lunch Included for First Day)
9:00 am - 3:00 pm
฿18000
Fri 27 Oct

Viennoiseries, Bread & Brioche… within 2 Days (Lunch Included for First Day)
9:00 am - 3:00 pm
฿18000
Tue 31 Oct

4 Hands Kids in Kitchen Halloween Special
9:00 am - 12:00 pm
฿6000