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MAR : Paris Cuisine 3* Alain Ducasse

Language :
English
Price :
฿8,500
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About our classes

Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair.

Learning Outcomes:



  • Select, clean, and prepare scallops

  • Learn to prepare duck and duck jus from scratch

  • Practice plating techniques to present a dish in an elegant and visually appealing manner, highlighting each component

Menu


  • Roasted Scallop, Cauliflower and Caviar

  • Female Duck Breast Roasted with pepper and Potato Fondant Duck Jus

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