OPEN DAY (FREE ADMISSION) 25th NOV 2023

Call and register for our OPEN DAY and reserve your preferred class to get up close with or chefs.

*We limit the experience to 1 class for each guest.

Note: You are expected to arrive 30 minutes earlier than your scheduled reserved class.

PROFESSIONAL PROGRAM (DEMO CLASSES) 45 mins

A) 10.00 – 10.45 : Culinary Program by Executive Chef Ecole Ducasse Nai Lert Bangkok Studio

: Menu – Cold Nicoise Amberjack and aioli

B) 11.00 – 11.45 : Pastry Program by Chef Frederic Legras from The Sukhothai Hotel

: Menu – Raspberry and vanilla choux

C) 12.00 – 12.45 : Culinary Program by Chef Tito & Chef Yoan from J’aime by Jean-Michel lorain

: Menu – PAPAYA

D) 13.00 – 13.45 : Pastry Program by Executive Chef Ecole Ducasse Nai Lert Bangkok Studio

: Menu – Praliné and chocolate tart

E) 14.00 – 14.45 : Culinary Program by Chef Tap from CODA BANGKOK

: Menu – River Prawn and crustacean jus

 

MINI WORKSHOP (30 mins)

F) 10.00 – 10.30 : Pastry class – Menu Tiramisu

G) 10.30 – 11.00 : Culinary class – Menu Ricotta and spinach ravioli

H) 11.15 – 11.45 : Pastry class – Menu Fraisier (Strawberry cake)

I) 11.45 – 12.15 : Culinary class – Menu Steak with bearnaise sauce

J) 12.30 – 13.00 : Pastry class – Menu Chocolate choux

K) 13.00 – 13.30 : Culinary class – Menu Mushroom Risotto

L) 13.45 – 14.15 : Pastry class – Menu Yuzu and lemon meringue tart

M) 14.15 – 14.45 : Culinary class – Menu Sole, hazelnut viennoise with a hint of cream