November: Wine Etiquettes & Manners

Unlock the art of wine etiquette and manners in this engaging two-hour course. Perfect for enthusiasts and novices alike, participants will delve into the essentials of selecting, serving, and tasting wine with confidence. Explore the nuances of wine types, learn the secrets of proper wine pairing with food, and master the etiquette of social settings, ensuring you’re poised and knowledgeable at any wine-related occasion. Whether you’re preparing for a formal dinner or simply enhancing your wine appreciation skills, this course equips you with the knowledge and finesse to navigate the world of wine effortlessly.

Learning Outcomes

• Define and articulate the significance of wine etiquette in both social and professional contexts.


• Identify and classify various types of wines (red, white, rosé, sparkling) and understand their fundamental components.


• Demonstrate proficiency in selecting and serving wine, including appropriate storage, temperature, opening techniques, and decanting practices.


• Apply the principles of wine tasting to assess and appreciate wines using sight, smell, and taste, utilizing common tasting terms effectively.


• Enhance food and wine pairing skills, recognizing classic pairings and techniques to elevate dining experiences, and exhibit proper wine etiquette in social settings.