October: The Principle of Thai Cookery by Chef McDang

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About our classes

Join Chef Mc Dang for an immersive 5-day journey into the heart of Thai cuisine. This hands-on course offers an in-depth exploration of Thailand’s rich culinary traditions, techniques, and ingredients. Under the expert guidance of Chef Mc Daeng, you’ll learn to prepare a variety of authentic Thai dishes, from street food favorites to royal court cuisine. Each day focuses on different aspects of Thai cooking, including the use of herbs and spices, mastering traditional cooking methods, and perfecting presentation skills. Whether you’re a culinary enthusiast or a professional chef, this course will enhance your culinary repertoire and deepen your appreciation for Thai culture and gastronomy.

Learning outcomes:

●  Identify and use key Thai herbs, spices, and ingredients.

●  Understand the flavor profiles and how they contribute to Thai cuisine.

●  Learn traditional Thai cooking methods such as stir-frying, deep-frying, and steaming.

●  Practice making essential Thai staples like paste base cuisine.

●  Prepare a variety of authentic Thai dishes, including appetizers, main courses, and desserts.

●  Explore regional specialties and their unique characteristics.

●  Achieve the perfect balance of sweet, sour, salty, and spicy flavors in Thai dishes.

●  Gain an understanding of the cultural significance and history behind traditional Thai dishes.


Starting Date: Monday 14th October 2024

Ending Date: Friday 18th October 2024

Total Hours: 20

Duration: 1 week

(5 days a week) Monday to Friday

Hours per day: 4

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 20 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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