October: Tart of The Day
- Language :
-
English
About our classes
Learn to master the techniques behind crafting perfect tart shells, preparing various fillings, and decorating with finesse.
Learning outcomes:
- Learn to make almond cream for the Amandine Tart, achieving a balanced texture and flavor.
- Gain skills in tart assembly and decoration, including techniques for creating decorative finishes.
Menu
- Chocolate coffee mascarpone tart
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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