October: Pizza
- Language :
-
English
About our classes
Master the art of crafting your own pizzas from scratch.
Learning Outcomes:
- Learn to prepare and handle pizza dough, including techniques for stretching and forming it into a round shape.
- Understand how to make and cook a socca base (chickpea flour pancake) as a gluten-free alternative to traditional pizza crust.
Menu
- Pizza Romaine
- Peperonni & Socca ricotta pizza
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
