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October: Paris Cuisine 3* Alain Ducasse 1 DAY
- Language :
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English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
- Equip participants with the culinary skills, knowledge, and creativity necessary to prepare and present sophisticated dishes featuring a variety of ingredients and flavors. Participants will develop proficiency in ingredient selection, preparation techniques, flavor balancing, and plating, allowing them to create memorable dining experiences for their guests.
Menu
- Green and scallop tartare
- Roasted Carrots, tarragon, feta cream and citrus
- Grilled Carabineros with compound butter
- Black Angus Filet Rossini with Rosti potato and Beef Jus
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
