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October: Healthy & Vegetal Cuisine
- Language :
-
English
About our classes
Explore and embrace a healthier lifestyle by learning to prepare nutritious and delicious vegetable-based dishes.
Learning Outcomes:
- Develop skills in finely chopping vegetables and combining them with seasonings and dressings to achieve the right texture and flavor balance.
- Learn how to select and combine a variety of fruits and vegetables rich in vitamins and nutrients to create a balanced smoothie.
- Enhance skills in preparing and handling a variety of fresh ingredients, ensuring each component of the meal is fresh and flavorful.
Menu
- Green Veggy Tartare.
- Crispy hummous & burrata.
- Chia & red fruits pudding.
- Multivitamin smoothie.
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
