October: All about Pasta
- Language :
-
English
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning Outcomes:
At the end of this course, you will be able to:
Known different steps to make pasta dough.
Understanding how to make a pesto sauce.
Hands-on training to work with seafoods product.
Menu
- Green Pesto Spaghetti
- Tagliatelle All Arabiatta & Prawns
- Caccio Pepe
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
