October: All About Coffee
- Language :
-
English
About our classes
Dive into the world of artisanal desserts with rich coffee flavors. Under the expert guidance of our pastry chefs, you’ll learn the art of perfecting textures, balancing flavors, and creating visually stunning presentations.
Learning outcomes:
● Master the technique of assembling Tiramisu with creamy texture of mascarpone cream
● Develop skills in flavor pairing and balancing, ensuring harmonious coffee flavors in every bite.
Menu
- Irish cream tiramisu
- Choux with coffee cream
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 24 Nov
November: Modern Pizza by Chef Jean-Philippe Landry
9:00 am - 5:00 pm
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Sat 23 Nov
November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry
9:00 am - 5:00 pm
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