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October: All About Chocolate
- Language :
-
English
About our classes
Learn to craft decadent truffles, silky ganaches, and elegant chocolate mousse under the guidance of our expert pastry chefs.
Learning outcomes:
● Master the fundamentals of chocolate tempering to achieve a glossy finish and snap.
● Understand the different types of chocolate and their uses in desserts, from dark and milk to white chocolate.
Menu
- Grignottines
- Chocolate truffle
- Chocolate mousse
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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