November: Puff Pastry in 1 Day
- Language :
-
English
About our classes
Learn the techniques behind creating light, flaky layers that form the foundation of classic French pastries and savory. From mastering the lamination process to crafting iconic treats like Millefeuille and turnovers.
Learning Outcomes:
At the end of this course, you will be able to:
- Master the fundamentals of puff pastry dough preparation and lamination techniques.
- Ability to create many pastry products with puff pastry dough along with a variety of sweet fillings
Menu
- Vanilla and caramel millefeuille
- Sacristan
- Apple turnover
- Palmier
- Strawberry and Almond puff
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 24 Nov
November: Modern Pizza by Chef Jean-Philippe Landry
9:00 am - 5:00 pm
฿9900
Sat 23 Nov
November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry
9:00 am - 5:00 pm
฿9900
