Only places left!
November: Italian Pasta & Basic Sauces
- Language :
-
English
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
- Steps to make pasta dough.
- Understanding how to make a bolognese sauce.
- Hands-on training to work wih raviolio fillings.
Menu
- Ricotta & Spinach Ravioli
- Spaghetti Bolognese
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
