November: French Bistro
- Language :
-
English
About our classes
Learn techniques and secrets of the French Bistro cuisine on a hands-on practice in the kitchen.
Learning outcomes:
● Getting to know skate wings, their characteristics and their uses.
● Techniques for cooking ribeye steak to perfection, including preparing complementary side dishes.
● Getting to know timeless classic dishes and how to make them perfectly.
Menu
- Grenobloise Skate wing
- Rib eye Bearnaise sauce and dauphine potatoes
- Parsley Snails
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
