November: Bakery & Viennoiseries 1 Day
- Language :
-
English
About our classes
Join our Bakery & Viennoiseries class to learn baking basics. Our chefs will teach you to make perfect laminated dough, chocolate pastries, croissant and more. Discover bread-making secrets and have fun baking.
Learning Outcomes:
At the end of this course, you will be able to:
- Master the techniques of preparing dough including laminating for Croissant and Pain au Chocolat and shaping for Pain au lait.
- Experiment with flavor variations and toppings to enhance each pastry or bread, such as adding herbs and olive oil for focaccia or chocolate chips for Pain au Chocolat.
Menu
- Croissant
- Pain au Chocolat
- Pain au lait
- Mini baguettes with seeds
- Focaccia
- Grissini
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
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November: Modern Pizza by Chef Jean-Philippe Landry
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Sat 23 Nov
November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry
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