November: All About Tea Times
- Language :
-
English
About our classes
Explore the art of creating delightful pastries and cakes perfect for afternoon tea with different textures, tastes and presentation
Learning Outcomes:
At the end of this course, you will be able to:
- Master the technique of baking Madeleines, cakes with their characteristic.
- Perfect the recipe for Financiers, achieving their signature moist and nutty texture.
Menu
- Madeleines
- Financiers
- Lemon travel cake
- Sable breton
- Savoy cake
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
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November: Modern Pizza by Chef Jean-Philippe Landry
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Sat 23 Nov
November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry
9:00 am - 5:00 pm
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