November: All About Pasta
- Language :
-
English
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
- Steps to make pasta dough.
- Understanding how to make a squash sauce.
- Hands-on training to work wih raviolio fillings.
Menu
- Pecorino ravioli and butternut squash cream
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
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Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
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