November: All about Macarons
- Language :
-
English
About our classes
Explore the art of crafting these delicate and delicious treats. Under the guidance of our skilled pastry chefs, you’ll learn the techniques for perfecting the delicate shells including the piping tips and flavorful fillings of macarons.
Learning Outcomes:
At this end of the course, you will be able to:
- Master the technique of preparing macaron batter and fillings
Menu
- Salted caramel Macarons
- Lemon Macarons
- Coffee macarons
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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Sat 23 Nov
November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry
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