November: Alain Ducasse Jus & Sauces
- Language :
-
English
About our classes
Learn to master juices and sauces in a new version! Work with condiments, vegetable juices, for more “innovative” dishes!
Learning Outcomes:
At the end of this course, you will be able to:
- Develop the ability to emulsify egg yolks with melted butter to achieve a smooth and creamy texture sauces.
- Understand how to balance the richness of the butter and enhance the sauce’s flavor.
Menu
- Bearnaise Sauce
- Hollandaise Sauce
- Choron Sauce
- Virgin Sauce
- Gribiche Sauce
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
