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November: 3* Alain Ducasse Cooking
- Language :
-
English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
- Equip participants with the culinary skills, knowledge, and creativity necessary to prepare and present sophisticated dishes featuring a variety of ingredients and flavors. Participants will develop proficiency in ingredient selection, preparation techniques, flavor balancing, and plating, allowing them to create memorable dining experiences for their guests.
Menu
- Roasted Duck Breasts in Honey and Spices, citrus and Parsnip
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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Sun 10 Nov
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Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
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Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
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