November: 3* Alain Ducasse Cooking
- Language :
-
English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
- Learn about Italian rice, its high starch content, and how it contributes to the creamy texture of risotto.
- Develop skills in searing scallops to achieve a golden-brown crust while keeping the interior tender and juicy.
Menu
- Risotto Scallop & Morels
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
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Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
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