Only places left!
November: 3* Alain Ducasse Cooking
- Language :
-
English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
- Learn about Italian rice, its high starch content, and how it contributes to the creamy texture of risotto.
- Develop skills in searing scallops to achieve a golden-brown crust while keeping the interior tender and juicy.
Menu
- Risotto Scallop & Morels
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
