Meat & Poultry IV

Language :
English, Thai, French
Price :
฿10,500
Book this class

About our classes

Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.

 

Menu

Rib-eye Rubbed with Black Pepper, Leeks, Potatoes and Marrow, Red Wine Condiment

Duck Breast, Maxim’s Potatoes, Bigarade Sauce

10,500 THB I 4 Hours I 09.00-13.00
27 September 2023

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