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Meat & Poultry III
- Language :
-
English, Thai, French
About our classes
Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.
Menu
Rib-eye Rubbed with Black Pepper, Leeks, Potatoes and Marrow, Red Wine Condiment
Duck Breast, Maxim’s Potatoes, Bigarade Sauce
10,500 THB I 4 Hours I 09.00-13.00
18 August 2023
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