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Meat & Poultry II
- Language :
-
English, Thai, French
About our classes
Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.
Menu
Chicken breast with Herbs, Confit Tomatoes, Olives, Oregano,Chickpeas and Lettuce Lettuce
Pork Chop with Charcutiere Sauce
10,500 THB I 4 Hours I 09.00-13.00
18 September 2023
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