Master French Pastry
- Language :
-
English
About our classes
Beginners in pastry will learn the basics by making desserts with different textures & techniques.
Menu
Chocolate Coulant with Vanilla Sauce (Crème Anglaise)
Chocolate Mousse with Chantilly (Liégeois)
9,000 THB I 4 Hours I 09.00 – 13.00
10 January 2024
Discover our other classes
Sat 11 Nov
Viennoiseries, Bread & Brioche… within 2 Days (Lunch Included for First Day)
9:00 am - 3:00 pm
฿18000
Fri 27 Oct
Viennoiseries, Bread & Brioche… within 2 Days (Lunch Included for First Day)
9:00 am - 3:00 pm
฿18000
Tue 31 Oct
4 Hands Kids in Kitchen Halloween Special
9:00 am - 12:00 pm
฿6000
