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July: Macarons
- Language :
-
English
About our classes
Explore the art of crafting these delicate and delicious treats. Under the guidance of our skilled pastry chefs, you’ll learn the techniques for perfecting the delicate shells including the piping tips and flavorful fillings of macarons
Learning outcomes:
Prepare perfect macaron shells using meringue and macaronage techniques, assemble and decorate elegant rose macarons with raspberry and lychee for an impressive presentation.
Menu
- Rose macarons with raspberry jam and litchis
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 18 Jan
Jan: Bakery & Pastry for Coffeeshop setup
9:00 am - 4:00 pm
฿17000
