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July: London Food
- Language :
-
English
About our classes
Explore the rich tradition of English classic plates, uncovering timeless recipes and culinary techniques that have delighted palates for generations.
Learning outcomes:
● Students will explore traditional and creative sauce options for fish and chips, understanding how different flavors complement the dish.
● Understand how to make duxelles
● Learn to prepare a rich, flavorful sauce to accompany Beef Wellington
Menu
- Fish and chips
- Beef Wellington
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
