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July: French Bistro
- Language :
-
English
About our classes
Learn techniques and secrets of the French Bistrot cuisine on a hands-on practice in the kitchen.
Learning outcomes:
● Part of ossobuco and suitable cooking methods.
● Modernizing classic menus to be more bistro.
● Fundamental techniques that can be applied to other menus.
Menu
- Classic Ossobuso with Mash Potato
- Roasted Chicken with Confit Vine Tomato
- Mushrooms velouté
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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