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July: 1 Day Bakery & Viennoiseries
- Language :
-
English
About our classes
Uncover the secrets of artisanal baking in our Bakery & Viennoiseries class. Explore the fine art of bread-making, from shaping rustic baguettes to perfecting fluffy brioche.
Learning outcomes:
● Learn the art of laminating dough to create flaky croissant layers with differents filling
● Discover the versatility of brioche
● Learn the process of making bread dough including the mixing , fermenting , shaping and baking
Menu
- Raspberry croissant Roll
- Pains au chocolat
- Brioche
- Mini baguettes
- Mini pillows
- Grissini
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 18 Jan
Jan: Bakery & Pastry for Coffeeshop setup
9:00 am - 4:00 pm
฿17000
