Juice and Sauces Techniques
- Language :
-
English
Description
There’s the classic French way and there’s the way of Alain
Ducasse. Discover the secret of refined method of cooking.
Recipes examples
Béarnaise Sauce
Beef Juice, served with Australian Grass Fed Beef
Crustacean Fumet, served with Tiger Prawns
Fish Fumet, served with Grouper Fish
Dashi, becoming Miso
12,500 THB I 4 Hours I 09.00-13.00
17 March 2023, 9 April 2023, 14 May 2023
Dashi, becoming Miso
Vegetable Juice, served with Vegetables
Fish Fumet, served with Grouper Fish
Vegetable Condiment
Hollandaise Sauce
12,500 THB I 4 Hours I 09.00-13.00
26 April 2023
Discover our other classes
