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Jus and Sauces Techniques
- Language :
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English, Thai, French
About our classes
There’s the classic French way and there’s the way of Alain
Ducasse. Discover the secret of refined method of cooking.
Menu
Béarnaise Sauce
Beef Jus, served with Australian Grass Fed Beef
Crustacean Fumet, served with Tiger Prawns
Fish Fumet, served with Grouper Fish
Dashi, becoming Miso
14 May 2023, 30 June 2023
4 Hours I 09.00-13.00
12,500 THB
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