Juice and Sauces Techniques I

Language :
English, Thai, French
Price :
฿12,500
Book this class

About our classes

There’s the classic French way and there’s the way of Alain
Ducasse. Discover the secret of refined method of cooking.

Menu

Chiken Broth
Beef Juice, served with Australian Grass Fed Beef
Crustacean Fumet, served with Tiger Prawns
Fish Fumet, served with Grouper Fish
Béarnaise sauce
25 June 2023

4 Hours I 09.00-13.00
12,500 THB

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