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Jus and Sauces Techniques I
- Language :
-
English, Thai, French
About our classes
There’s the classic French way and there’s the way of Alain
Ducasse. Discover the secret of refined method of cooking.
Menu
Chiken Broth
Beef Jus, served with Australian Grass Fed Beef
Crustacean Fumet, served with Tiger Prawns
Fish Fumet, served with Grouper Fish
Béarnaise sauce
25 June 2023
4 Hours I 09.00-13.00
12,500 THB
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