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Intensive French Pastry Arts Weekends (October Intake)
- Language :
-
English, Thai
About our classes
Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams. This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.
Learning Outcomes
- Knowing the Basics of French pastry-making (Dough, Cream, Batters)
- Create different ice creams & Sorbets.
- Learn the basics of chocolate Entremets & candy-making.
- Produce French classic Entremets- modernized.
- Make French Classic Tarts
- Set up a buffet of pastries.
Menu
Starting Date: Saturday 5th October 2024
Ending Date: Sunday 17th November 2024
Total Hours: 90
Duration: 6 weeks
(2 days a week) Saturday & Sunday
Hours per day: 7 hours and 30 mins
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Mon 13 Oct
Intensive Chocolate & Confectionery Arts. (October Intake)
8:00 am - 5:00 pm
฿49000
Mon 11 Aug
Intensive Chocolate & Confectionery Arts. (August Intake)
8:00 am - 5:00 pm
฿49000
Mon 09 Jun
Intensive Chocolate & Confectionery Arts. (June Intake)
8:00 am - 5:00 pm
฿49000
Mon 26 May
Intensive Chocolate & Confectionery Arts. (May Intake)
8:00 am - 5:00 pm
฿49000
Mon 31 Mar
Intensive Chocolate & Confectionery Arts. (April Intake)
8:00 am - 5:00 pm
฿49000
Mon 10 Feb
Intensive Chocolate & Confectionery Arts. (February Intake)
8:00 am - 5:00 pm
฿49000
Mon 27 Oct
Intensive Catering & Hospitality Arts Weekdays (October Intake)
8:00 am - 5:00 pm
฿49000
Mon 25 Aug
Intensive Catering & Hospitality Arts Weekdays (August Intake)
8:00 am - 5:00 pm
฿49000
Mon 30 Jun
Intensive Catering & Hospitality Arts Weekdays (July Intake)
8:00 am - 5:00 pm
฿49000
Mon 16 Jun
Intensive Catering & Hospitality Arts Weekdays (June Intake)
8:00 am - 5:00 pm
฿49000
Mon 26 May
Intensive Catering & Hospitality Arts Weekdays (May Intake)
8:00 am - 5:00 pm
฿49000
Mon 28 Apr
Intensive Catering & Hospitality Arts Weekdays (April Intake)
8:00 am - 5:00 pm
฿49000
Mon 24 Mar
Intensive Catering & Hospitality Arts Weekdays (March Intake)
8:00 am - 5:00 pm
฿49000
Mon 24 Feb
Intensive Catering & Hospitality Arts Weekdays (February Intake)
8:00 am - 5:00 pm
฿49000
Mon 27 Jan
Intensive Catering & Hospitality Arts Weekdays (January Intake)
8:00 am - 5:00 pm
฿49000
Mon 27 Oct
Intensive Bakery & Viennoiseries Arts Weekdays (October Intake)
8:00 am - 5:00 pm
฿49000
Mon 25 Aug
Intensive Bakery & Viennoiseries Arts Weekdays (August Intake)
8:00 am - 5:00 pm
฿49000
Mon 30 Jun
Intensive Bakery & Viennoiseries Arts Weekdays (July Intake)
8:00 am - 5:00 pm
฿49000
Mon 16 Jun
Intensive Bakery & Viennoiseries Arts Weekdays (June Intake)
8:00 am - 4:00 pm
฿49000
Mon 26 May
Intensive Bakery & Viennoiseries Arts Weekdays (May Intake)
8:00 am - 5:00 pm
฿49000
Mon 28 Apr
Intensive Bakery & Viennoiseries Arts Weekdays (April Intake)
8:00 pm - 5:00 pm
฿49000
Mon 24 Mar
Intensive Bakery & Viennoiseries Arts Weekdays (March Intake)
8:00 am - 5:00 pm
฿49000
Mon 17 Feb
Intensive Bakery & Viennoiseries Arts Weekdays (February Intake)
8:00 am - 5:00 pm
฿49000
Mon 27 Jan
Intensive Bakery & Viennoiseries Arts Weekdays (January Intake)
8:00 am - 5:00 pm
฿49000
Sat 02 Aug
Intensive French Pastry Arts Weekends (August Intake)
9:00 am - 5:30 pm
฿125000
Sat 31 May
Intensive French Pastry Arts Weekends (June Intake)
9:00 am - 5:30 pm
฿125000
Sat 05 Apr
Intensive French Pastry Arts Weekends (April Intake)
9:00 am - 5:30 pm
฿125000
Sat 01 Feb
Intensive French Pastry Arts Weekends (February Intake)
9:00 am - 5:30 pm
฿125000
Sat 04 Oct
Intensive French Pastry Arts Weekends (October Intake)
9:00 am - 5:30 pm
฿125000
Mon 03 Nov
Intensive French Pastry Arts Weekdays (November Intake)
9:00 pm - 4:00 pm
฿125000
Mon 01 Sep
Intensive French Pastry Arts Weekdays (September Intake)
9:00 am - 4:00 pm
฿125000
Mon 07 Jul
Intensive French Pastry Arts Weekdays (July Intake)
9:00 am - 4:00 pm
฿125000
Mon 05 May
Intensive French Pastry Arts Weekdays (May Intake)
9:00 am - 4:00 pm
฿125000
Mon 03 Mar
Intensive French Pastry Arts Weekdays (March Intake)
9:00 am - 4:00 pm
฿125000
Mon 06 Jan
Intensive French Pastry Arts Weekdays (January Intake)
9:00 am - 4:00 pm
฿125000
Sat 04 Oct
Intensive Cooking Arts Weekends (October Intake)
9:00 am - 5:30 pm
฿125000
Sat 02 Aug
Intensive Cooking Arts Weekends (August Intake)
9:00 am - 5:30 pm
฿125000
Sat 31 May
Intensive Cooking Arts Weekends (June Intake)
9:00 am - 5:30 pm
฿125000
Sat 05 Apr
Intensive Cooking Arts Weekends (April Intake)
9:00 am - 5:30 pm
฿125000
Mon 07 Jul
Intensive Cooking Arts Weekdays (July Intake)
9:00 pm - 4:00 pm
฿125000
Mon 05 May
Intensive Cooking Arts Weekdays (May Intake)
9:00 am - 4:00 pm
฿125000
Mon 03 Mar
Intensive Cooking Arts Weekdays (March Intake)
9:00 am - 4:00 pm
฿125000
Mon 06 Jan
Intensive Cooking Arts Weekdays (January Intake)
9:00 am - 4:00 pm
฿125000
Mon 09 Dec
Intensive Chocolate & Confectionery Arts. (December Intake)
9:00 am - 5:00 pm
฿49000
Mon 09 Dec
Intensive Catering & Hospitality Arts Weekdays (December Intake)
8:00 am - 5:00 pm
฿49000
Mon 03 Nov
Intensive Cooking Arts Weekdays (November Intake)
9:00 am - 4:00 pm
฿125000
Sat 01 Feb
Intensive Cooking Arts Weekends (February Intake)
9:00 am - 5:30 pm
฿125000
Mon 01 Sep
Intensive Cooking Arts Weekdays (September Intake)
9:00 am - 4:00 pm
฿125000
Mon 30 Jun
Intensive French Pastry Arts Weekdays (July Intake)
8:00 am - 5:00 pm
฿125000