Intensive French Pastry Arts Weekends (October Intake)

Language :
English, Thai
Price :
฿125,000
Book this class

About our classes

Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams. This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.

Learning Outcomes


  • Knowing the Basics of French pastry-making (Dough, Cream, Batters)

  • Create different ice creams & Sorbets.

  • Learn the basics of chocolate Entremets & candy-making.

  • Produce French classic Entremets- modernized.

  • Make French Classic Tarts

  • Set up a buffet of pastries.

Menu

Starting Date: Saturday 5th October 2024

Ending Date: Sunday 17th November 2024

Total Hours: 90

Duration: 6 weeks

(2 days a week) Saturday & Sunday

Hours per day: 7 hours and 30 mins

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application


Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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