Intensive Bakery & Viennoiseries Arts Weekdays (December Intake)

Language :
English, Thai
Price :
฿49,000
Book this class

About our classes

The Intensive Bakery & Viennoiserie Arts Program is designed to provide participants with comprehensive knowledge and hands-on experience in the art of baking traditional French & Italian bread as well as a variety of Viennoiseries, scones & Danish. This program is suitable for both beginners & experienced bakers looking to enhance their skills & techniques.

Learning Outcomes:

●  Gain a thorough understanding of the ingredients, techniques and equipment used in baking traditional French & Italian bread

●  Produce French baguettes, boules, multigrain, sandwich & milk bread, as well as Ciabatta, Focaccia & Grissini.

●  Develop the skills & confidence to create a variety of Viennoiseries such as Scones, Danish, Pretzel, Brioche, Croissant, Raisin & Apple pastry.

●  Known different techniques of laminated dough, layering butter, folding & shapping

●  Learn how to troubleshoot common baking issues & achieve consistent, high-quality results

●  Present professionnally bread & viennoiseries by display techniques for a commercial setting

Menu

Starting Date: Monday 2nd December 2024

Ending Date: Friday 6th December 2024

Total Hours: 35

Duration: 1 week

(5 days a week) Monday to Friday

Hours per day: 7

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application


Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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