Intensive Bakery Snacking Arts (November Intake)

Language :
English
Price :
฿49,000
Book this class

About our classes

The Intensive Bakery Snacking Arts program is a hands-on, immersive course designed to elevate and learn the basics of the bakery snacking universe.

Over the course of 5 day, participants will make and explore a variety of breads and ingredients to create innovative and delicious Burger, Bagels, Fajitas, Pizza, Kebab, sandwiches…

This program is perfect for food enthusiasts, culinary students as well as anyone looking to expand their culinary skills with creative and flavorful snacks.

You will apply traditional and modern techniques and discover the secret of snacking.

Learning Outcomes:


  • – Gain a deep understanding of the ingredients used in different types of bread and their roles in the baking process such as Pain au lait, Bagels, Pizza Dough, Focaccia, Buns, Wraps, Baguette, Sourdough Multi Grain, Pita, White Bread

  • – Baking techniques: Master a variety of baking techniques, including kneading, proofing, shaping, and baking.

  • – Creativity and Flavor Pairing: Develop creativity in flavor pairing and topping combinations for various bread types for snacking.

  • – Time Management: Learn to manage time efficiently in the kitchen, from dough preparation to final presentation.

  • – Culinary Confidence: Build confidence in baking and creating delicious snacks from scratch.

Menu

Starting Date: Monday 25th November 2024


Ending Date: Friday 29th November 2024

Total Hours: 35

Duration: 1 week

(5 days a week) Monday to Friday

Hours per day: 7

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application


Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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