French Pastry Arts Essentials – 8 Weeks on Weekdays
- Language :
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English, Thai, French
About our classes
Take on a sweet journey to discover unique textures, flavours, techniques, and the secrets of French pastry. With applied theory spread throughout the programme as well as sessions dedicated to design photography, you will acquire the skills to prepare and showcase your pastries.
Menu
Week 1: Basic pastry doughs, creams and fillings
Week 2: Basic choux pastry, creams and fillings / Applied technology
Week 3: Basic cake sponges, creams and fillings
Week 4: Plated desserts / Testing 1
Week 5: Basic laminated doughs, creams and fillings / Masterclass
Week 6: Bread and Viennoiserie / Applied technology
Week 7: Chocolate / Testing 2
Week 8: Entremets
Discover our other classes
Sat 20 Jan
Culinary Arts Essentials – 21 Weeks on Weekends
9:00 am - 4:00 pm
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Sat 13 Jan
French Pastry Arts Essentials – 19 Weeks on Weekends
8:00 am - 2:00 pm
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Mon 02 Oct
Culinary Arts Essentials – 10 Weeks on Weekdays
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