French Pastry Arts Essentials – 8 Weeks
- Language :
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English, Thai, French
About our classes
Take on a sweet journey to discover unique textures, flavours, techniques, and the secrets of French pastry. With applied theory spread throughout the programme as well as sessions dedicated to design photography, , you will acquire the skills to prepare and showcase your pastries.
Menu
Week 1: Basic pastry doughs, creams and fillings
Week 2: Basic choux pastry, creams and fillings / Applied technology
Week 3: Basic cake sponges, creams and fillings
Week 4: Plated desserts / Testing 1
Week 5: Basic laminated doughs, creams and fillings / Masterclass
Week 6: Bread and Viennoiserie / Applied technology
Week 7: Chocolate / Testing 2
Week 8: Entremets
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