French Pastry Arts Essentials – 19 Weeks on Weekends

Language :
English, Thai, French
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About our classes

Take on a sweet journey to discover unique textures, flavours, techniques, and the secrets of French pastry. With applied theory spread throughout the programme as well as sessions dedicated to design photography, you will acquire the skills to prepare and showcase your pastries.


Basic pastry doughs, creams and fillings

Basic choux pastry, creams and fillings / Applied technology

Basic cake sponges, creams and fillings

Plated desserts / Testing 1

Basic laminated doughs, creams and fillings / Masterclass

Bread and Viennoiserie / Applied technology

Chocolate / Testing 2


Discover our other classes

Sat 20 Jan

Culinary Arts Essentials – 21 Weeks on Weekends

9:00 am - 4:00 pm


Tue 10 Oct

French Pastry Arts Essentials – 8 Weeks on Weekdays

8:00 am - 2:00 pm


Mon 02 Oct

Culinary Arts Essentials – 10 Weeks on Weekdays

9:00 am - 4:00 pm