
French Pastry Arts Essentials – 19 Weeks on Weekends.
- Language :
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English, Thai, French
About our classes
Take on a sweet journey to discover unique textures, flavours, techniques, and the secrets of French pastry. With applied theory spread throughout the programme as well as sessions dedicated to design photography, you will acquire the skills to prepare and showcase your pastries.
Menu
Basic pastry doughs, creams and fillings
Basic choux pastry, creams and fillings / Applied technology
Basic cake sponges, creams and fillings
Plated desserts / Testing 1
Basic laminated doughs, creams and fillings / Masterclass
Bread and Viennoiserie / Applied technology
Chocolate / Testing 2
Entremets
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