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MAR : French Bistro
- Language :
-
English
About our classes
Learn techniques and secrets of the French Bistrot cuisine on a hands-on practice in the kitchen.
Learning Outcomes:
- Getting to know skate wings, their characteristics and their uses.
- Develop techniques for cooking rib eye steak to perfection, including preparing complementary side dishes.
- Know timeless classic dishes and how to make them perfectly.
Menu
- Grenobloise Skate wing
- Rib eye Bearnaise sauce & Dauphine potatoes
- Parsley Snails
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
